A Taste of Place, A Journey of Flavor
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
Elegant Dining, Authentic Soul
Welcome to the culinary heart of Hotel Blambangan, where the rich flavors of Banyuwangi are reborn with a contemporary touch. Our restaurant is more than a place to dine; it is a celebration of the region’s bountiful land and sea, crafted into an experience that delights the senses and nourishes the soul.
Blambangan Restaurant
Authentic Indonesian Flavors & Local Heritage
Experience the true warmth of Indonesian hospitality. Blambangan Restaurant is dedicated to preserving the rich culinary heritage of the archipelago, with a special focus on the unique flavors of East Java and Banyuwangi. Using only the finest spices and fresh local ingredients, every dish is a tribute to tradition.
Roman Pizza
Authentic Italian Pizza & Pasta
You don’t need to fly to Italy to taste authentic Pizza and Pasta. Roman Pizza brings the classic flavors of Rome straight to your table. We take pride in serving homemade thin-crust pizzas and al dente pastas, crafted with passion and authentic recipes.
Selected Menus
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
DESSERTS
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Basque Cheesecake
$17Puff pastry, poached rhubarb.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream.
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”
Alexander Petilo – Executive Chef





